The vintage contains a blend of 25% Malbec, 35% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.

Our vines come from soils and soils clay and limestone.

The vintage is aged in vats for the extraction of colors and tannin.

We harvest manually with a minimum sulfur content. We do not add in our wines, products derived from animals.

We perform our clarifications by cold precipitation naturally.

The Blaye is a fruity and tannic wine at a time. The bottle can be consumed immediately or keep for 10 years or more. It will go perfectly with red meat and small game, but also your cheeses.